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Balsamic Strawberry Sorbet, www.mountainmamacooks.com

Balsamic Strawberry Sorbet


Description

The quick frozen sorbet is loaded with flavor from the balsamic vinegar. Perfect for a hot summer night, this is my favorite sorbet recipe!


Ingredients

  • 2 lbs organic strawberries, washed, hulled, and quartered
  • 1/3 cup coconut palm sugar (or granulated sugar)
  • 4 tablespoons good balsamic vinegar
  • 1/8 teaspoon freshly ground black pepper (optional)

Instructions

  1. In a small bowl or mason jar, combine all the ingredients; cover and store in refrigerator for at least 6 hours. I let mine sit over night.
  2. When ready to make the sorbet, combine the strawberries and all juices in a blender or food processor and blend to desired consistency.
  3. Transfer blended strawberries to the base of an automatic ice cream maker and follow manufacturers directions.