Description
The quick frozen sorbet is loaded with flavor from the balsamic vinegar. Perfect for a hot summer night, this is my favorite sorbet recipe!
Ingredients
- 2 lbs organic strawberries, washed, hulled, and quartered
- 1/3 cup coconut palm sugar (or granulated sugar)
- 4 tablespoons good balsamic vinegar
- 1/8 teaspoon freshly ground black pepper (optional)
Instructions
- In a small bowl or mason jar, combine all the ingredients; cover and store in refrigerator for at least 6 hours. I let mine sit over night.
- When ready to make the sorbet, combine the strawberries and all juices in a blender or food processor and blend to desired consistency.
- Transfer blended strawberries to the base of an automatic ice cream maker and follow manufacturers directions.