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Banana Streusel Muffins | www.mountainmamacooks.com

Banana Streusel Muffins

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Ingredients

For the streusel:

  • 1/4 cup all purpose flour
  • 1/4 cup whole wheat pastry flour
  • 1/4 cup brown sugar
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup (1/2 stick) butter, cold
  • 1/4 cup finely chopped walnuts

For the muffins:

  • 1 cup all-purpose flour
  • 2/3 cup whole wheat pastry flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 3/4 cup granulated sugar
  • 2 eggs
  • 1/2 cup vegetable oil
  • 3–4 very ripe bananas, peeled & mashed
  • 3 tablespoons whole fat greek yogurt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350F degrees.
  2. To make the streusel, combine flour, both sugars, cinnamon and walnuts in a medium bowl. Cut the cold butter into small chunks and add to streusel, using a pastry cutter or two forks to mix the crumble. Keep the crumble in the fridge until ready to use.
  3. Line two 12-cup standard muffin tins with cupcake liners.
  4. In a medium bowl, sift together both flours, baking soda, cinnamon and salt.
  5. In a large bowl, beat sugar, eggs, and oil until light and fluffy. Stir in mashed bananas, vanilla and greek yogurt. Fold in dry ingredients.
  6. Divide batter into 18 muffins. Top with a heaping tablespoon of the streusel topping.
  7. Bake for 18-22 minutes until muffins are golden brown on top and insides are done.
  8. Remove from oven, let cool and then dive in!!