Cashew Butter Chocolate Chip Cookies

  • Yield: 24 cookies 1x


Cashew butter chocolate chip cookies with chia seeds.


  • 1 cup cashew butter
  • scant 3/4 cup granulated sugar
  • 1 teaspoon baking soda
  • 1 tablespoon chia seeds
  • 1 large egg
  • 1/3 cup chocolate chips


  1. Preheat oven to 350F degrees. Line a baking sheet with either parchment paper or a nonstick baking mat.
  2. In a large bowl, combine cashew butter, sugar, baking soda, chia seeds and egg; mix until thoroughly combined. Stir in chocolate chips.
  3. Drop cookie dough by the heaping tablespoon onto prepared cookie sheet. Flatten the cookies just a touch but using the bottom of a glass dip in granulated sugar (optional).
  4. Bake until puffy and golden about 10 minutes. Let cookies cool on baking sheet 5 minutes before transferring to a cooling rack to cool entirely.
  5. Store cookies in an airtight container at room temperature. These taste best if eaten within a few days.


These cookies work beautifully as written at all altitude levels!
Recipe adapted from Completely Delicious