Instructions

1. Preheat oven to 350F degrees. Line a baking sheet with either parchment paper or a nonstick baking mat.
2. In a large bowl, combine cashew butter, sugar, baking soda, chia seeds and egg; mix until thoroughly combined. Stir in chocolate chips.
3. Drop cookie dough by the heaping tablespoon onto prepared cookie sheet. Flatten the cookies just a touch but using the bottom of a glass dip in granulated sugar (optional).
4. Bake until puffy and golden about 10 minutes. Let cookies cool on baking sheet 5 minutes before transferring to a cooling rack to cool entirely.
5. Store cookies in an airtight container at room temperature. These taste best if eaten within a few days.