Name: Cheesy Baked Tortellini with Pepperoni
Ingredients: 1 9 oz package of your tortellini (I used a cheese one from Trader Joes); 2 cups of your favorite marinara; 1/2-1 cup shredded mozzarella cheese (use as little or as much as you’d like); 1/4 cup grated parmesan cheese; pepperoni

Ingredients

1 9 oz package of your tortellini (I used a cheese one from Trader Joes)
2 cups of your favorite marinara
1/2–1 cup shredded mozzarella cheese (use as little or as much as you’d like)
1/4 cup grated parmesan cheese
pepperoni

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Instructions

Cook the tortellini according to package directions, minus 2 minutes. It will continue to cook in the oven.
Butter a small casserole dish and put the partially cooked tortellini on the bottom of dish. Top with marinara and sprinkle evenly with both cheeses. Top with desired amount of pepperoni.
At this point, you can cover and refrigerate up to a day.
When ready to bake, preheat oven to 375F degrees. Bake for 15 minutes until cheese is melted and bubbly. If you’re baking it straight from the fridge, allow an extra 5 or so minutes of baking time.
Sprinkle with parsley, if desired.