A homemade chocolate-almond coffee creamer!
- 1 cup whole milk
- 1 cup whipping cream
- 3 tablespoons unsweetened cocoa powder
- 1/3 cup pure maple syrup
- 1 teaspoon almond extract
- In a small sauce pan, heat milk, cream, cocoa powder and maple syrup. Bring to a bare simmer, stirring occasionally, until sugar is melted and cocoa powder is blended in. Remove from heat and stir in almond extract.
- Transfer creamer to a glass jar and let cool completely before storing in fridge.
- Last for two weeks.