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Chocolate Chocolate Chip Cookies


  • Yield: 36 cookies 1x

Ingredients

  • 2 cups cups all purpose flour
  • 1 1/4 cups cocoa powder
  • 1 cup granulated sugar
  • 3/4 cup brown sugar
  • 1 1/2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1 cup butter, softened
  • 2 eggs
  • 1 tablespoon pure vanilla extract
  • 1 cup white chocolate chips
  • 1 cup semi sweet chocolate chips
  • 1 cup milk chocolate chips
  • coarse sea salt, optional

Instructions

  1. Preheat oven to 350F degrees.
  2. In a medium bowl, combine the flour, cocoa, baking soda and salt; set aside.
  3. In a large bowl, cream the softened butter, brown sugar and white sugar until light and fluffy. Add eggs one at a time, beating well with each addition. Add vanilla extract and mix well. Gradually add in the flour/cocoa mixture and stir just until combined. Fold in chocolate chips.
  4. Drop by rounded spoonfuls onto prepared (either greased or parchment lined) cookie sheet. Sprinkle with a pinch of sea salt if desired. Bake for 10 minutes until cookies are fluffy but still soft. Remove cookies from tray and place on cooling rack to cool completely.