Ingredients
- 2 cups cups all purpose flour
- 1 1/4 cups cocoa powder
- 1 cup granulated sugar
- 3/4 cup brown sugar
- 1 1/2 teaspoons baking soda
- 1/4 teaspoon salt
- 1 cup butter, softened
- 2 eggs
- 1 tablespoon pure vanilla extract
- 1 cup white chocolate chips
- 1 cup semi sweet chocolate chips
- 1 cup milk chocolate chips
- coarse sea salt, optional
Instructions
- Preheat oven to 350F degrees.
- In a medium bowl, combine the flour, cocoa, baking soda and salt; set aside.
- In a large bowl, cream the softened butter, brown sugar and white sugar until light and fluffy. Add eggs one at a time, beating well with each addition. Add vanilla extract and mix well. Gradually add in the flour/cocoa mixture and stir just until combined. Fold in chocolate chips.
- Drop by rounded spoonfuls onto prepared (either greased or parchment lined) cookie sheet. Sprinkle with a pinch of sea salt if desired. Bake for 10 minutes until cookies are fluffy but still soft. Remove cookies from tray and place on cooling rack to cool completely.