Instructions

1. Preheat oven to 325F degrees.
2. In a small saucepan, heat coconut oil, honey kosher salt, vanilla and cocoa powder over low heat just until coconut oil and honey melt.
3. Meanwhile, Add oats, almonds and shredded coconut into a medium bowl. Add chocolate-honey mixture to oats and stir to thoroughly combine. Transfer oats to a cookie sheet lined with parchment or a baking mat.
4. Spread oats oat and bake, 40 minutes stirring every 15 minutes or so. Remove from oven and let granola sit on pan to completely cool Break granola up into desired size pieces and store in an airtight container up to a week.