Ingredients
cinnamon syrup:
- 1/2 cup water
- 1/2 cup sugar
- 2 cinnamon sticks
for the cocktails:
- 2 tablespoons cinnamon syrup
- 1+ shot whiskey (or more)
- 2 oz cranberry juice
- 3 oz sparkling water
- fresh cranberries and rosemary
Instructions
- Make the simple syrup by heating the sugar, water, and cinnamon sticks on the stove top in a small sauce pan. Bring to a simmer and let simmer for 10 minutes. Remove from heat and let cool. This will make enough syrup for multiple cocktails.
- To prepare one cocktail, fill a glass with ice. Add cinnamon syrup, whiskey, cranberry juice, and sparkling water.
- If you want to get fancy, poke a hole in a few fresh cranberries and string them on a sprig of fresh rosemary. Add to cocktail for garnish. Swirl and enjoy!