Ingredients
- 2 large (or 3 small) heads romaine lettuce, chopped
- 1 bunch kale, finely chopped
- 1/2 head small purple cabbage, thinly sliced
- 2–3 small carrots, thinly sliced
- 1 1/2 cups chopped raw broccoli or snow peas or whatever add in you like
Instructions
- After washing and cutting all the vegetables, combine them in a large bowl and toss to combine.
- Store salad mix in a large glass bowl with tight fitting lid or in a large ziplock baggie making sure you remove all the air.
- Use the salad mix over 5 or so days!