Easy Garlic Parmesan Rolls made with frozen rolls, melted butter, and parmesan cheese. These are a cinch and perfect for high altitude baking.

Easy Garlic Parmesan Rolls

  • Yield: 20 rolls 1x


Easy Garlic Parmesan Rolls made with frozen rolls that are a perfect high altitude shortcut!


  • 1/2 cup butter, melted
  • 1 teaspoon garlic salt
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon dried oregano (optional)
  • 20 rise and bake frozen rolls (like Rhodes)


  1. Place the melted butter, garlic salt, and parmesan cheese in a large bowl.
  2. Add the frozen dough balls to the melted butter mixture and quickly toss the rolls to evenly coat the dough in the butter and cheese.
  3. Place the rolls in a 9×13″ pan and allow them to rise until doubled. Bake rolls according to package directions until the rolls are evenly golden on top.
  4. Remove from oven and slightly cool and easy to pull apart. Serve warm.


Breads rise quicker at altitude. Keep a close eye on them and start checking them 30 minutes or so before the rising time recommended on the package.