Gluten Free Banana Bundt Cake


  • 3 1/3 cups of your favorite gluten-free flour blend (I use THIS ONE)
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 1/4 cup granulated sugar
  • 4 eggs
  • 1 cup vegetable oil
  • 6 very ripe bananas, peeled & mashed
  • 1 tablespoon vanilla extract
  • 1/4 cup sour cream


  1. Preheat oven to 350F degrees.
  2. Prepare a 10-cup bundt pan with cooking spray or butter and a sprinkle of flour; set aside.
  3. In a medium bowl, sift together flour, baking soda, cinnamon and salt.
  4. In a large bowl, beat sugar, eggs, and oil until light and fluffy. Stir in mashed bananas, vanilla and sour cream. Fold in dry ingredients and stir just until combined.
  5. Pour batter into prepared bundt pan and bake about 45 minutes or until a toothpick inserted into center of cake comes out clean.
  6. Remove from oven, let cool for 15 minutes and then remove from pan to let cool completely. Dust with powdered sugar if desired and serve with a smear of butter if you like!