Name: Granola Breakfast Cookies
Ingredients: 3/4 cup mashed banana; 1/4 cup + 2 tablespoons almond butter; 1/4 cup honey; 1/2 teaspoon vanilla extract; 3/4 cup almond meal; 1/4 cup oats; 2 tablespoons flax meal; 1/8 teaspoon baking soda; 1/4 teaspoon salt; 1 cup homemade granola (or your favorite store bought brand)

Description

Gluten free, dairy free, egg free and sugar free breakfast cookies. A perfect grab and go breakfast!

Ingredients

3/4 cup mashed banana
1/4 cup + 2 tablespoons almond butter
1/4 cup honey
1/2 teaspoon vanilla extract
3/4 cup almond meal
1/4 cup oats
2 tablespoons flax meal
1/8 teaspoon baking soda
1/4 teaspoon salt
1 cup homemade granola (or your favorite store bought brand)

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Instructions

Preheat oven to 350F degrees.
In a large bowl mix bananas, almond butter, honey and vanilla together.
Stir in almond meal, oats, flax meal, baking soda and salt.
Fold in granola.
Using a small cooking scoop, make 10 cookies on a baking sheet covered in either parchment paper or a nonstick baking mat. Bake for 20 minutes. Remove from oven and let cool on pan for 5 minutes longer. Transfer cookies to a cooling rack and cool completely before storing in either the fridge or freezer.

Notes

These have a soft texture and benefit from being stored in either the fridge or freezer.