My favorite kind of meal prep- Greek Chicken bowls!
- Divide the quinoa between 4 containers.
- Mix the tomatoes, cucumber, red onion, lemon juice, olive oil, dried oregano, and salt together in a small bowl. Divide the mixture between the 4 containers.
- To each container, add 2 tablespoons of Tzatziki sauce and crumbled Feta. Divide the chicken equally into the containers.
- Add a lemon wedge if you’d like. Cover and store in the fridge. The Greek Bowls will last up to a week in the fridge.