Name: Greek Veggie Burgers
Ingredients: 2 Wildwood Farms Organic Original Veggie Burger Patties; 1 large red onion; 1 teaspoon olive oil; 1/4 cup vegannaise or organic mayonnaise; 1 large roasted red bell pepper; 4 cloves of roasted garlic; fresh lettuce; crumbled feta cheese; quartered cherry tomatoes; 2 buns of your choice

Ingredients

2 Wildwood Farms Organic Original Veggie Burger Patties
1 large red onion
1 teaspoon olive oil
1/4 cup vegannaise or organic mayonnaise
1 large roasted red bell pepper
4 cloves of roasted garlic
fresh lettuce
crumbled feta cheese
quartered cherry tomatoes
2 buns of your choice

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Instructions

Heat the grill to medium-high.
Slice the red onion into 1/4-inch thick slices and brush both sides with the olive oil.
Grill the onion slices, turning often, about 15 minutes total.
The burgers need 10 minutes total on the grill: 5 minutes per side just to crisp them up and warm them through.
While burgers and onions are grilling, make aioli by placing vegannaise or mayonnaise in the base of a food processor with the roasted red pepper and garlic. Pulse to combine throughly.
When ready to serve, place a patty on each bun and spread generously with the aioli. Top with grilled onions and a sprinkling of crumbled feta and chopped tomato.
Enjoy!