Ingredients
- 4–5 Sun Dried Tomato Wraps from Toufayan Bakeries
- 4 oz fresh mozzarella, thinly sliced
- 1 pint cherry tomatoes, halved or quarted
- fresh basil
- Kosher or sea salt
- pesto for serving, optional
Instructions
- Evenly divide the mozzarella cheese, cherry tomatoes and fresh basil on half of each tortilla. Sprinkle with a pinch of sea salt.
- Fold the tortillas in half and grill on medium heat 3-4 minutes on each side until the tortilla is toasted and the cheese is melted.
- Slice into thirds and serve with pesto if desired.