Name: Grilled Cheese Sandwich with Prosciutto, Fig Jam & Fresh Mozzarella
Ingredients: 2 slices hearty whole grain french bread; 3 oz fresh mozzarella, thickly sliced; 2 oz prosciutto, thinly sliced; 2 tablespoons fig jam; soft salted butter for spreading

Ingredients

2 slices hearty whole grain french bread
3 oz fresh mozzarella, thickly sliced
2 oz prosciutto, thinly sliced
2 tablespoons fig jam
soft salted butter for spreading

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Instructions

Spread the fig jam on the inside of each slice of bread.
Layer with mozzarella cheese and prosciutto.
Lightly (or not!), butter the outside pieces of the bread.
Heat a nonstick skillet over medium high heat.
Place the sandwich in the pan and press gently. Grill, turning once or twice until the cheese is melted and the bread is crisp taking care not to burn.
Remove from pan, cut on the diagonal and serve right away.