Name: High Altitude Pancakes with Banana Butter
Prep time: 10 min
Total time: 10 min
Ingredients: 1 1/2 Cups Flour; 3 1/2 Tablespoons Baking Powder; 1 Teaspoon Salt; 1 Teaspoon Sugar; 1 1/4 cups Milk; 1 Egg; 3 Tablespoons Butter, Melted; 1 Stick Butter, Room Temperature; 1/2 to 1 Very Ripe Bananas; Pinch of Salt

Ingredients

Pancake Ingredients:

1 1/2 Cups Flour
3 1/2 Tablespoons Baking Powder
1 Teaspoon Salt
1 Teaspoon Sugar
1 1/4 cups Milk
1 Egg
3 Tablespoons Butter, Melted

Deer Valley Banana Butter Ingredients:

1 Stick Butter, Room Temperature
1/2 to 1 Very Ripe Bananas
Pinch of Salt

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Instructions

Make Deer Valley Banana Butter by placing banana and butter in a food processor. Blend until emulsified. Add a pinch of salt. (You could also blend butter and banana in a medium bowl with a fork or hand mixer.)
In a large bowl, sift together the flour, baking powder, salt and sugar.
Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat.
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
Brown on both sides and top with Banana Butter.