Triple Chocolate Cookies


A high altitude developed recipe for the infamous Paradise Bakeries chocolate chipper cookies. If I do say so myself, these are better than the real deal. A chocolate lovers dream, make sure to have a gold glass of milk on hand. There small you can eat as many as you like!


  • 1 3/4 cups all purpose flour
  • 1 1/4 cups cocoa powder
  • 1 cup granulated sugar
  • 3/4 cup brown sugar
  • 1 1/2 teaspoons baking soda
  • 1 cup butter, softened
  • 2 eggs
  • 2 teaspoons pure vanilla extract
  • 1/4 teaspoon salt
  • 1 cup white chocolate chips
  • 1 cup semi sweet chocolate chips
  • 1 cup chopped walnuts (optional)


  1. Preheat oven to 350F degrees.
  2. In a medium bowl, combine the flour, cocoa and baking soda; set aside.
  3. In a large bowl, cream together the softened butter, brown sugar and white sugar until light and fluffy. Add eggs one at a time, beating well with each addition.
  4. Add salt and vanilla, mix well.
  5. Gradually add flour/cocoa mixture to the creamed mixture.
  6. Fold in chocolate chips and walnuts if using.
  7. Drop by rounded spoonfuls onto prepared (either greased or parchment lined) cookie sheet.
  8. Bake for 8 to 10 minutes until fluffy but still soft.
  9. Remove cookies from tray and place on cooling rack to cool completely.