Name: Hot Hummus Artichoke Dip
Ingredients: 12 oz of your favorite hummus; 6 oz artichoke hearts, coarsely chopped (about 1 cup); 1 teaspoon all-purpose seasoned salt; 1 cup shredded white cheddar, divided

Ingredients

12 oz of your favorite hummus
6 oz artichoke hearts, coarsely chopped (about 1 cup)
1 teaspoon all-purpose seasoned salt
1 cup shredded white cheddar, divided

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Instructions

Preheat oven to 375F degrees.
Mix hummus, artichoke hearts, seasoned salt and 3/4 cup of the cheddar in a medium bowl. Transfer dip to an oven proof dish or pan. Top with the remaining 1/4 cheese.
Baked, uncovered, for 20-30 minutes until hot is dip and cheese is melted.
Serve with crackers, pretzels or fresh cut vegetables.