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Kielbasa Potato Hash

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  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

A healthy, one-pot dish with kielbasa sausage, potatoes, onions and spinach.

Ingredients

  • 2 tablespoons olive oil
  • 1/2 pound small red-skinned potatoes, in wedges
  • 1/4 cup water
  • 1 small yellow onion, thinly sliced
  • 3/4 lb. kielbasa or your favorite sausage, sliced 1/4″ on the diagonal
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons dijon mustard
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons pure maple syrup
  • 4 oz fresh baby spinach

Instructions

  1. Heat olive oil in a large cast-iron skillet over medium-high heat. Add potatoes and water and quickly cover pan to let potatoes steam and soften, about 15 minutes. Test potatoes with a fork to see that they’re tender.
  2. Remove lid and continue to cook, stirring only as needed, until water has evaporated and potatoes are just starting to brown, about 6 minutes. Add onion and kielbasa and cook, stirring as needed, until sausages are golden brown and onions are softening and caramelized about 5 minutes more.
  3. Meanwhile, mix together salt, pepper, mustard, vinegar, and maple syrup. When potates and kielbasa are dark golden brown, remove from heat and add dressing to pan, tossing to coat. Cook 1-2 minutes until sauce thickens a bit.
  4. Remove from heat and stir in spinach until it has barely wilted.