Name: Lemon Caper Tuna Salad Tacos
Ingredients: Two 6-ounce cans white meat tuna packed in water, drained; 1/3 cup finely minced celery; 2 tablespoons minced red onion; 1 heaping tablespoon capers; 1 tablespoon minced flat-leaf parsley; 1/3 cup prepared mayonnaise; 1 tablespoon dijon mustard; freshly squeezed juice of 1 lemon; pinch each of kosher salt and ground black pepper; 6 corn tortillas; pea sprouts for garnish, optional

Ingredients

Two 6-ounce cans white meat tuna packed in water, drained
1/3 cup finely minced celery
2 tablespoons minced red onion
1 heaping tablespoon capers
1 tablespoon minced flat-leaf parsley
1/3 cup prepared mayonnaise
1 tablespoon dijon mustard
freshly squeezed juice of 1 lemon
pinch each of kosher salt and ground black pepper
6 corn tortillas
pea sprouts for garnish, optional

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Instructions

In a small mixing bowl break up the tuna with a fork.
Toss with the celery, onion, capers and parsley.
In a small bowl, mix the mayonnaise, mustard and lemon juice. Season with a pinch of salt and pepper and then stir into tuna and mix until evenly incorporated.
Divide tuna salad into 6 corn crunchy tortilla shells and garnish with pea sprouts if desired.