My go-to vinaigrette made with lemon, parmesan cheese, and honey!
- 1/2 cup lemon juice
- 1/2 cup olive oil
- 1/2 cup grated parmesan cheese
- 1 tablespoon honey
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- Put all the ingredients in a glass mason jar or other container with a tight fitting lid. Cover tightly and shake all ingredients to combine. Store unused dressing in the refrigerator. Use within a few weeks. If it even lasts that long.