Description
A loaded guacamole taco!
Ingredients
- 1 small sweet potato, peeled and diced
- 2 avocados, pitted and diced
- 2 scallions, thinly sliced (white and light green parts only)
- 1/2 jalapeno, minced
- 1 roma tomato, diced
- small handful cilantro, roughly chopped
- juice of 1 lime
- pinch kosher salt
Instructions
- Preheat oven to 350F degrees. Add the diced sweet potato to a baking sheet and drizzle with a bit of olive oil, sprinkle of paprika and garlic salt. Roast the sweet potatoes for 25-30 minutes until tender. When cooked remove from oven and let cool slightly.
- Meanwhile, add the diced avocado to a medium bowl. Add scallions, jalapeño, roma tomato, cilantro, lime juice and salt.
- Roughly smash together. Stir in sweet potato.
- Divide the mixture between 4 tortillas and top with feta cheese and pepitas. Enjoy!