Instructions

1. In a small bowl combine diced cucumber, sugar, white wine vinegar and a small pinch of salt and pepper; set aside. In another small bowl, combine quartered cherry tomatoes, chopped red onion, ground oregano and a small pinch salt and pepper. Let both of these sit for 15 minutes.
2. To make the dip, grab a large plate or shallow bowl. Start the layering by spreading the hummus on the base of the plate. Next spread the tzatziki sauce over the hummus leaving 1/2 an inch of hummus showing on the ends. Spread the cucumbers and then the tomatoes evenly over the yogurt dip. Finish by sprinkling the dip with feta cheese and chopped olives.
3. Serve the dip with pita chips and sliced bell pepper.