Name: Moroccan Chicken Tacos with Spiced Harrisa
Ingredients: 1 pound ground chicken sausage; 2 tablespoons olive oil; 1/4 cup harrisa; 1 red pepper, sliced; 1 small red onion, sliced; 1 1/2 cups arugula, more if needed; corn or flour tortillas

Ingredients

1 pound ground chicken sausage
2 tablespoons olive oil
1/4 cup harrisa
1 red pepper, sliced
1 small red onion, sliced
1 1/2 cups arugula, more if needed
corn or flour tortillas

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Instructions

In a medium skillet preheated to medium-high heat, add olive oil and chicken sausage. Break the sausage up with a fork and let it begin to brown. Once cooked, about 7 minutes, remove sausage from skillet and set aside.
In the same skillet, add the last tablespoon of olive oil. Add the red pepper and onion with a pinch of salt and pepper. Sauté the veggies until tender about 7 to 8 minutes. Remove from heat and set aside.
To serve, take a tortilla, spread harissa all over the tortilla. Add the chicken sausage, red pepper, and onion right on top. Garnish with arugula and serve immediately.