Description
This sweet and savory version of brisket is a household favorite. Good slow roasted in the oven or thrown into the slow cooker for an easy and hearty winter meal.
Ingredients
- 4–5 lb beef brisket, trimmed of excess fat
- 1 package onion soup mix
- 1– 12 oz jar chili sauce
- 1 cup cup water
- 1/2 cup orange juice
- 3 tablespoons brown sugar
- 1 tablespoon prepared horseradish
Instructions
- In a medium bowl, whisk together onion soup mix, chili sauce, water, orange juice, brown sugar and horseradish.
- Put brisket in roasting pan and pour sauce over meat. Cover and marinate at least a few hours, but overnight if possible.
- When ready to cook, preheat oven to 300F. Making sure brisket is tightly covered with foil and cook for 7 hours.
Notes
You could easily follow the instructions above and put brisket in crockpot and cook on low for 6-8 hours.