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Brisket for Hanukkah


Description

This sweet and savory version of brisket is a household favorite. Good slow roasted in the oven or thrown into the slow cooker for an easy and hearty winter meal.


Ingredients

  • 45 lb beef brisket, trimmed of excess fat
  • 1 package onion soup mix
  • 112 oz jar chili sauce
  • 1 cup cup water
  • 1/2 cup orange juice
  • 3 tablespoons brown sugar
  • 1 tablespoon prepared horseradish

Instructions

  1. In a medium bowl, whisk together onion soup mix, chili sauce, water, orange juice, brown sugar and horseradish.
  2. Put brisket in roasting pan and pour sauce over meat. Cover and marinate at least a few hours, but overnight if possible.
  3. When ready to cook, preheat oven to 300F. Making sure brisket is tightly covered with foil and cook for 7 hours.

Notes

You could easily follow the instructions above and put brisket in crockpot and cook on low for 6-8 hours.