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My Favorite Vinaigrette


  • Author: Kelley
  • Prep Time: 5
  • Total Time: 5
  • Yield: 1 1/2 cups 1x

Ingredients

  • 2 tablespoons red wine vinegar
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons lemon juice
  • 4 teaspoons dijon mustard
  • 2 teaspoons sugar
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1 cup olive oil
  • 2 tablespoons minced shallot

Instructions

  1. In a mason jar, combine both vinegars, lemon juice, dijon mustard, sugar, salt, and pepper. Stir to combine. Slowly whisk in the olive oil. Stir in minced shallots. Let sit for at least an hour before serving.