Name: Oven Roasted Asparagus with Truffle Oil and Parmigiano-Reggiano
Ingredients: 1 lb apsaragus, washed and trimmed; 2 tablespoon olive oil; salt and pepper; 2-3 tablespoon truffle oil; 1/3 of a cup shaved Parmigiano-Reggiano

Description

Roasting asparagus is my favorite way to eat it. Slightly crispy and caramelized, these are topped with shaved parmesan cheese and a drizzle of truffle olive oil.

Ingredients

1 lb apsaragus, washed and trimmed
2 tablespoon olive oil
salt and pepper
2–3 tablespoon truffle oil
1/3 of a cup shaved Parmigiano-Reggiano

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Instructions

Preheat the oven to 420F degrees.
Line a baking sheet with the asparagus. Drizzle with olive oil and a pinch of salt and pepper. Toss lightly to coat asparagus.
Roast for 8-10 minutes.
Remove from oven and drizzle with truffle oil.
Transfer to a serving platter and top with shaved parmesan cheese.
This can be made ahead and served at room temperature or serve hot from oven. Both ways are fantastic!