Instructions

1. Place oats, flax, hemp seeds, chia seeds, honey, peanut butter, vanilla, and protein powder in the base of a food processor. Pulse just until dough comes together. Add almond milk, 1 tablespoon at a time, until you get desired consistency. I like mine on the drier side so usually only add 2 tablespoons though I’ve added up to 4 for a more “dough” like energy ball.
2. Roll energy balls into 2-inch size balls. Place on a roll of parchment while you finish.
3. Melt chocolate chips and coconut oil in a small bowl. Microwave in 20 second increments until chocolate is fully melted. Dip top half of each energy ball into the chocolate and sprinkle with a pinch of sea salt if desired.
4. Let chocolate cool completely and harden before transferring the energy balls to an air tight container. I store mine in the fridge and they keep for about 5-7 days.