Instructions

1. Preheat oven to 400F degrees.
2. Mix dry ingredients together in the base of a food processor.
3. Add butter and pulse 10-15 times just until butter is in pea size pieces. Take care not to over process.
4. Transfer flour/butter mixture to a large bowl. Pour in buttermilk and using a wooden spoon or hard spatula, incorporate the buttermilk into the butter-flour mixture just until it’s mixed through. Again, you don’t want to overwork the dough.
5. Lightly flour a clean, hard surface and pour out dough- it should want to fall apart. Using a dough cutter, begin collecting the dough and shaping it into a rectangle. Roll the dough out, using a rolling pin, about 1/2 inch thick. Use the dough cutter, lift up one end of the dough and fold it back on itself. Roll the dough out again to 3/4 inch thick. Fold the dough bak on itself again and roll out to 1 inch thick. You can use a pizza cutter to cut dough into squares or use a biscuit cutter and make circles.
6. Place biscuits about 1-inch apart on a parchment lined baking sheet and bake about 10-12 minutes until golden and puffy.
7. I think these are best served warm slathered with butter and homemade jam!