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Popcorn with Brown Butter, Chocolate Covered Raisins & Sea Salt


Ingredients

  • 10 cups air popped popcorn
  • 1/4 cup butter
  • 1 tablespoon Maldon Sea Salt or similar
  • 1 heaping cup chocolate covered raisins

Instructions

  1. In a small sauce pan, heat butter over medium heat until golden and nutty brown. Remove from heat and let cool slightly.
  2. In a large bowl, mix popcorn, butter and salt.
  3. Top with chocolate covered raisins and mix in. (They’ll sink to the bottom)
  4. With plenty of napkins on hand, dig in and enjoy!