Ingredients
- 10 cups air popped popcorn
- 1/4 cup butter
- 1 tablespoon Maldon Sea Salt or similar
- 1 heaping cup chocolate covered raisins
Instructions
- In a small sauce pan, heat butter over medium heat until golden and nutty brown. Remove from heat and let cool slightly.
- In a large bowl, mix popcorn, butter and salt.
- Top with chocolate covered raisins and mix in. (They’ll sink to the bottom)
- With plenty of napkins on hand, dig in and enjoy!