Instructions

1. Combine cut up chicken breasts and buttermilk in a large bowl.
2. Cover and refrigerate for at least two hours or overnight.
3. In a separate bowl, combine crushed potato chips, breadcrumbs, brown sugar and seasoned salt. When ready to bake, preheat oven to 400F degrees.
4. Line a baking sheet with foil and lightly spray with cooking spray.
5. Drain buttermilk off chicken and coat chicken pieces in breadcrumb/potato chip mixture.
6. Place chicken in a single layer on baking sheet and cook for 15 minutes or until chicken is cooked all they way through.
7. Once cooked, nuggets can be frozen in an airtight container and reheated in a toaster oven or microwave.