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Salted Caramel Sauce


Description

This should be called crack in a jar. An easy “cheater” version of caramel sauce is homemade and lightly salted. It’s great for dipping strawberries into or drizzling over ice cream.


Ingredients

  • 4 tablespoons butter
  • 1 cup brown sugar
  • 1/2 cup heavy whipping cream
  • 2 teaspoons good sea salt
  • 1 teaspoon pure vanilla extract

Instructions

  1. Mix butter, brown sugar, cream, and salt in a saucepan over medium-high heat.
  2. Bring to a low boil and cook, whisking occasionally, for 3-5 minutes.
  3. Turn off heat and stir in vanilla extract.
  4. Pour sauce into a jar and refrigerate until cold.