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Shredded Brussels Sprouts and Kale Salad with Orange & Avocado


  • Yield: 4-6 1x

Ingredients

For the vinaigrette:

  • 1 clove crushed garlic
  • 1/4 cup rice wine vinegar
  • 1 tablespoon sesame oil
  • 3 tablespoons avocado oil
  • 1 tablespoon soy sauce
  • 1 tablespoon maple syrup
  • 1/4 teaspoon ground black pepper

For the salad:

  • 5 oz baby kale
  • 10 oz brussels sprouts, shredded
  • 12 avocados, peeled and sliced
  • 12 cara cara oranges, peeled and segmented
  • 3 tablespoons toasted almonds
  • 1 teaspoon sesame seeds, optional

Instructions

  1. For the vinaigrette, mix all ingredients in a jar with tight fitting lid and vigorously mix until throughly combined.
  2. Add baby kale and brussels sprouts to a large bowl. Toss with vinaigrette. (Start with 1/2 of the vinaigrette and add more if desired). Top with avocado, orange, almonds and sesame seeds if using.
  3. Serve immediately.