Name: Slow Cooker BBQ Chicken Quinoa Bowls
Ingredients: 2 lbs boneless, skinless chicken breasts; 3/4 cup BBQ sauce; 1/4 cup your favorite Italian dressing; 1 tablespoon Worcestershire sauce; 1/2 teaspoon garlic powder; 2 cups cooked quinoa; 1 avocado, pitted and sliced; 1 cup cherry tomatoes, halved; 2-3 green onions, sliced; fresh cilantro, coarsely chopped; 1/2 cup White Cheddar salad dressing (or you could use Ranch or Blue Cheese)

Ingredients

Slow Cooker Chicken:

2 lbs boneless, skinless chicken breasts
3/4 cup BBQ sauce
1/4 cup your favorite Italian dressing
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic powder

Quinoa Bowls:

2 cups cooked quinoa
1 avocado, pitted and sliced
1 cup cherry tomatoes, halved
2–3 green onions, sliced
fresh cilantro, coarsely chopped
1/2 cup White Cheddar salad dressing (or you could use Ranch or Blue Cheese)

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Instructions

Place chicken breasts in the base of a slow cooker. Sprinkle with salt and pepper.
In a small bowl mix together BBQ sauce, Italian dressing, Worcestershire sauce, and garlic powder. Pour evenly over chicken breasts. Cook on low for 4 hours.
Shred chicken and put back into the slow cooker and stir into the BBQ mixture.
To serve the bowls, place 1/2-1 cup of quinoa in each bowl. Add desired amount of BBQ chicken. Top with sliced avocado, halved cherry tomatoes, sliced green onions, fresh cilantro, and drizzle with a tablespoon or two of dressing. I love the White Cheddar dressing from Organic Girl but you could easily use Ranch or Blue Cheese here too!