Name: Slow Cooker Mulled Wine
Ingredients: 750 ml bottle of red wine (I used a cabernet sauvignon); 32 oz cranberry-pomegrante juice (or your favorite); 1/4 cup local honey; 2 cinnamon sticks; zest of one orange; 4 cloves; 1 star anise; orange slices for serving (optional)

Description

A mulled cider recipe made in the slow cooker. Perfect for colder weather!

Ingredients

750 ml bottle of red wine (I used a cabernet sauvignon)
32 oz cranberry-pomegrante juice (or your favorite)
1/4 cup local honey
2 cinnamon sticks
zest of one orange
4 cloves
1 star anise
orange slices for serving (optional)

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Instructions

Put all the ingredients (minus the orange slices) in the slow cooker. Cook on low for 3-4 hours until hot but not boiling. Serve with orange slices as garnish.