Instructions

1. Add the ground beef to a large sauté pan. Cook over medium heat, using a spatula to break up the meat. Add the minced onion and a pinch of salt. Cook until meat is brown and onions is soft. Remove from heat and drain off any excess fat.
2. Add the beef/onion mixture to the slow cooker.
3. In a separate bowl, combine ketchup, Sriracha Sauce, apple cider vinegar, brown sugar, Worcestershire sauce, garlic powder, salt and pepper; mix to combine.
4. Add the sauce to the slow cooker and stir into the meat mixture. Cover and cook on low for 3 hours. Serve over baked potatoes, sandwiched between two rolls, or in lettuce cups. This makes great leftovers!