Ingredients
- 1 (16 ounce) bag coleslaw mix
- 1/8 cup finely chopped red onion
- 1/2 cup mayonnaise
- 2 tablespoons sugar
- 3 tablespoons milk
- 2 tablespoons apple cider vinegar
- 1 teaspoon creole seasoning
- 1/3 cup chopped fresh cilantro
Instructions
- Combine all ingredients except cole slaw mix and onion in a large bowl and combine well.
- Add the cole slaw mix and toss to coat.
- Cover and refrigerate several hours or overnight to allow flavors to blend.