Name: Strip Steak Salad with Honey-Soy Pan Sauce
Ingredients: New York Strip Salad with Honey-Soy Dressing; Ingredients; 8 oz greens- I like to use half romaine and half arugula; 3 tablespoons olive oil, divided; juice of 1/2 lemon; pinch kosher salt and pepper; 6 oz (about 1/2 pint) cherry tomatoes, halved; 3 ounces feta cheese; 1 New York Steak, sliced into 1-1/2 inch slices; Lawry’s seasoned salt; garlic powder; onion powder; 2 tablespoons honey; 2 tablespoons soy sauce; 1 tablespoon cold butter

Description

A hearty salad topped with steak that has been glazed with honey and soy sauce.

Ingredients

[print_this]
New York Strip Salad with Honey-Soy Dressing
Ingredients
- 8 oz greens- I like to use half romaine and half arugula
- 3 tablespoons olive oil, divided
- juice of 1/2 lemon
- pinch kosher salt and pepper
- 6 oz (about 1/2 pint) cherry tomatoes, halved
- 3 ounces feta cheese
- 1 New York Steak, sliced into 1–1/2 inch slices
- Lawry’s seasoned salt
- garlic powder
- onion powder
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon cold butter
Cook Mode Prevent your screen from going dark

Instructions

In a small bowl, sprinkle a little seasoned salt, garlic powder and onion powder on sliced steak- mash it into the steak with your fingers.
Over medium-high heat, in a medium skillet, heat olive oil.
When pan is nice and hot, add steak. Leave it untouched for 2 minutes to get a nice sear on the side in pan. Turn steak to sear on the other side and cook another 2 minutes. Sear other two sides for 1 minute each. If pan gets to hot and starts to smoke, turn the heat down. I like my steak medium rare, so 6-7 minutes seems to be the money time. Add a few more minutes if you like your steak more well done.
Add the soy sauce, honey and butter. Make sure your pan is nice and hot still so they will cook down into the wonderful sweet and savory syrup you will drizzle on your salad! Cook glaze for for 1 minute, coating the steak with the sauce.
Remove steak from heat and let rest 5 minutes while you prepare the greens.
In a large bowl, combine salad greens with fresh lemon juice and 2 tablespoons olive oil. Season with salt and pepper; toss gently and set aside.
Split the dressed greens between two plates. Top with sliced tomatoes and crumbled feta. Slice steak into 1/4 inch slices and toss back into pan to just long enough to coat with the glaze. Divide the steak between the two salads and drizzle any leftover glaze on top of the steak and greens. Enjoy!