Description
A cream cheese based dip with sun dried tomatoes and scallions!
Ingredients
- 8 oz cream cheese, room temperature
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/3 cup sun dried tomatoes in oil, drained and chopped
- 3 scallions, thinly sliced (white and green parts)
- 8–10 dashes hot sauce (I like the green Tabasco sauce)
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
Instructions
- Add the cream cheese, sour cream and mayonnaise to the base of a food processor and blend to incorporate. Add the sun dried tomatoes, scallions, hot sauce, kosher salt, and pepper. Pulse to combine.
- Serve with crackers and/or fresh cut veggies. Store leftover dip in a covered container in the fridge.