Name: Sweet and Salty Chex Mix Recipe
Ingredients: 3/4 cup (1 1/2 sticks) butter; 1/4 cup brown sugar; 2 tablespoons corn syrup; 1 tablespoon + 1 teaspoon soy sauce; 1 teaspoon seasoned salt; 3 cups rice chex cereal; 3 cups honey corn chex cereal; 3 cups Bugles; 1 1/2 cups butter pretzels; 1 cup roasted, salted mixed nuts

Ingredients

3/4 cup (1 1/2 sticks) butter
1/4 cup brown sugar
2 tablespoons corn syrup
1 tablespoon + 1 teaspoon soy sauce
1 teaspoon seasoned salt
3 cups rice chex cereal
3 cups honey corn chex cereal
3 cups Bugles
1 1/2 cups butter pretzels
1 cup roasted, salted mixed nuts

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Instructions

Preheat the oven to 275F degrees.
Place butter, brown sugar, corn syrup and soy sauce in a medium saucepan. Heat over medium-low heat until the butter melts and sugar dissolves. Stir in seasoned salt.
Pour the rice chex, honey corn chex, Bugles, pretzels and nuts into a large baking pan. Drizzle the syrup a little at a time over the cereal and mix well. Continue adding syrup until all of it has been added and the chex mix is evenly coated.
Bake for 1 hour, stirring the chex mix every 15 minutes, rotating pan half way through. Remove from oven and let cool completely. Store in an airtight container. Chex mix should keep for about 1 week.