Ingredients

• 1– 14oz can Rotel, drained
• 1– 14 oz can black eyed peas, drained
• 1– 14 oz can black beans, drained
• 8 oz fresh or frozen corn kernels
• 1– 4oz can diced green chills
• 4 scallions, sliced (white and green parts)
• 1/2 pint cherry tomatoes, halved or quartered
• 1 small bell pepper, diced (I like yellow or orange for color)
• 1 garlic clove, minced
• small handful fresh basil leaves, roughly chopped
• juice of 1 lemon
• 1 0.6 oz packet Zesty Italian Salad Dressing mix
• 1/4 cup red wine vinegar
• 1/4 cup olive oil