Name: Thai Brussels Sprouts
Ingredients: 2 tablespoons coconut oil; 1 lb brussels sprouts, coarsely shredded; 1/8 cup diced red onion; 2 tablespoons Thai chili paste; 1/2 teaspoon ground turmeric; 2 small roma tomatoes, diced; 1/4 cup chopped fresh cilantro; juice of 1/2 lime; pinch of salt

Description

A one pot side dish featuring brussels sprouts and Thai flavors!

Ingredients

2 tablespoons coconut oil
1 lb brussels sprouts, coarsely shredded
1/8 cup diced red onion
2 tablespoons Thai chili paste
1/2 teaspoon ground turmeric
2 small roma tomatoes, diced
1/4 cup chopped fresh cilantro
juice of 1/2 lime
pinch of salt

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Instructions

In a large cast iron skillet or other sauté pan, heat coconut oil over medium heat. Add the onions and sauté 3-4 minutes until just soft. Add brussels sprouts and turn heat to medium-high. Taking care that the brussels don’t burn, let them brown while turning occasionally. Cook brussels about 8 minutes until golden and soft but still crunchy.
Turn heat back down to medium and add Thai chili paste, turmeric and diced tomato. Cook 3-4 minutes and finish the dish by stirring in the chopped cilantro and a squirt of lime. Season brussels with a pinch of salt to taste.