The Easiest Chicken Enchiladas

  • Author: Kelley
  • Prep Time: 10
  • Cook Time: 30
  • Total Time: 40 minutes
  • Yield: 6 enchiladas 1x


An easy enchilada recipe that is on the table in 30 minutes!


  • 1 1/2 cups cooked, shredded rotisserie chicken
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 1 cup shredded jack cheese
  • 1/4 cup fresh cilantro
  • 6 whole wheat flour tortillas
  • 1 1/4 cups homemade enchilada sauce


  1. Preheat oven to 350F degrees.
  2. Mix the shredded rotisserie chicken with kosher salt, onion powder, and oregano.
  3. Pour 1/4 cup of enchilada sauce into the bottom of a 9-inch square dish and spread it into a thin layer.
  4. Layer each tortilla with 1 tablespoon or two of enchilada sauce, a handful of the shredded chicken, and a tablespoon or two of the shredded cheese and a pinch of cilantro. Roll up tightly and place into baking dish. Repeat with the remaining 5 tortillas.
  5. Pour the remaining sauce evenly over the tortillas and sprinkle with remaining cheese.
  6. Bake in preheated oven for 30 minutes just until the enchiladas are hot throughout. Serve immediately.