Toffee Brownies


These ultra decadent and rich brownies are studded with toffee chips and semi sweet chocolate chips. Not for the faint hearted, these are a chocolate lovers dream!


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  • 12 tablespoons (1 1/2 sticks) butter
  • 2/3 cup cocoa powder
  • 1 1/2 cups granulated sugar
  • 1 tablespoon pure vanilla extract
  • 3 large eggs
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/3 cup semi sweet chocolate chips
  • 1/3 cup toffee chips plus more for sprinkling (optional)


  1. Preheat oven to 350F degrees.
  2. In a medium sauce pot, over medium heat, melt butter and cocoa powder. Stir occasionally until melted and smooth.
  3. Off heat, stir in sugar and vanilla.
  4. Beat in eggs one at a time until well incorporated.
  5. Add salt and flour and mix just until combined.
  6. Stir in chocolate chips and toffee pieces.
  7. Spread into buttered 9 x 9 baking dish and sprinkle with additional toffee chips if desired.
  8. Bake in a preheated oven for 35-40 minutes.
  9. Remove from oven and place brownies on cooling rack to cool completely.