Ingredients
Russian Sauce:
- 1/2 cup mayonnaise
- 3 tablespoons chili sauce
- 1 teaspoon horseradish
- 1/4 teaspoon paprika
- 1 tablespoon grated onion
- 2 tablespoons chopped bread and butter pickles
Turkey Burgers:
- 1 lb ground turkey (a mixture of white and dark meat)
- 1 teaspoon dijon mustard
- 1 heaping teaspoon mayonnaise
- dash worcestershire sauce
- 1 tablespoon chili sauce
- 1/4 cup bread crumbs
- 1/4 teaspoon kosher salt
Patty Melt:
- 8 slices rye bread
- 4 slices deli swiss cheese
- 1 cup sauerkraut
Instructions
- To make the Russian sauce, combine all ingredients in a small and mix to combine. Set aside until ready to serve.
- To make the turkey burgers, combine ground meat with all the ingredients listed and gently incorporate taking care not to over mix. Divide mixture into 4 patties.
- Heat grill to medium heat and grill turkey patties 4-5 minutes each side until fully cooked through.
- In a small pan, heat sauerkraut until hot and starting to brown.
- Brush one side of each slice of bread with a little softened butter. Grill the buttered side of bread, laying a slice of swiss cheese on to melt. Top with burger, a smear of Russian sauce and 1/4 cup of sauerkraut.
- Top with the other grilled slice of rye bread and devour.