Name: Vanilla Bean Olive Oil Bread
Ingredients: 2 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 3/4 cup sugar; 2 eggs, lightly beaten; 3/4 cup milk; 1/2 cup vanilla bean infused olive oil (recipe below) OR 1/2 cup olive oil + 1/2 teaspoon vanilla bean paste; grated zest of 1 small orange or lemon (optional)

Ingredients

8 oz quality olive oil
2 whole vanilla beans

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Instructions

Split the vanilla beans in half.
Place them in a large enough glass container to hold 8 oz.
Pour the olive oil over the vanilla beans.
Shake periodically and store in a cool place for 4-6 weeks.
Use in sweet or savory dishes!