Name: Veggie Hummus Tacos
Ingredients: 1 1/2 tablespoons olive oil; 7 cups chopped veggies (I used sliced onion, chopped snow peas, diced zucchini, diced bell peppers, chopped broccoli and shredded carrots); 1 teaspoon kosher salt; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon dried oregano; 1/4 teaspoon ground cumin; your favorite hummus, store-bought or homemade; diced tomatoes; cilantro; Sabra Greek Yogurt Cucumber Dill Dip or plain Greek yogurt; Corn tortillas

Ingredients

1 1/2 tablespoons olive oil
7 cups chopped veggies (I used sliced onion, chopped snow peas, diced zucchini, diced bell peppers, chopped broccoli and shredded carrots)
1 teaspoon kosher salt
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried oregano
1/4 teaspoon ground cumin
your favorite hummus, store-bought or homemade
diced tomatoes
cilantro
Sabra Greek Yogurt Cucumber Dill Dip or plain Greek yogurt
Corn tortillas

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Instructions

Heat olive oil in sauté pan over medium heat. Add onion and let sauté 2-3 minutes before adding rest of veggies. I like to add the ones that take longest to cook first and then add the ones that take less time towards the end.
When veggies are just cooked through but still crisp tender add salt, garlic & onion powder, oregano and cumin. Stir to combine.
To serve tacos, smear one heaping tablespoon of hummus onto each tortilla. Top with a scant 1/2 cup of sautéed veggies. Top with diced tomato, fresh cilantro and a dollop of Greek Yogurt.

Notes

These make great leftovers! A super easy vegetarian taco using hummus and whatever veggies you have on hand.