Description
A whole wheat cookie with dark chocolate chunks, toffee bits and sea salt.
Ingredients
- 1 1/8 cup whole wheat pastry flour
- scant 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 cup (1 stick) butter, softened
- 1/4 cup granulated sugar
- 1/8 cup brown sugar
- 1/2 teaspoon pure vanilla extract
- 1 egg
- 3 1/2 oz dark chocolate bar, cut into 1/4– inch chunks
- 1/4 cup toffee chips
- sea salt for garnish, optional
Instructions
- Preheat oven to 350F degrees.
- In a small bowl, combine flour, baking soda and salt; set aside.
- In a medium bowl, beat butter and both sugars with a hand held mixer until light and fluffy, about 3 minutes. Add vanilla and egg. Blend just until combined.
- Add dry ingredients and blend until incorporated.
- Stir in dark chocolate chunks and toffee chips.
- Drop cookies by the tablespoon full onto a baking sheet lined with a silicone baking mat or parchment paper. If desired, sprinkle with a pinch of sea salt. Bake in preheated oven for 10-12 minutes until done. Remove from oven and transfer cookies to a cooling rack to cool completely.
Notes
This recipe has been modified and test in my high altitude kitchen which sits just below 7000 feet.