Brie, Fig, and Pear Crostini
This Brie, Fig, and Pear Crostini checks all the boxes: quick to prepare, seasonal, sweet and savory, and has gooey, melty Brie cheese. Need I say more? 🙂 The holidays…
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Seven Acts of Self Care That Costs Nothing
Hi! I’m taking a break from food today and instead sharing some of my favorite self care tips with you. All of these ‘acts of self care’ are not only…
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Roasted Brussels Sprouts with Grapes and Hazelnuts
Roasted Brussels Sprouts with Grapes and Hazelnuts are my favorite way to prepare brussels. Sweet, savory, crunchy, and ridiculously simple to prepare. I’m confident that you’ll love this recipe as…
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Adventure Bars
These Adventure Bars taste just like a homemade Lara Bar- full of dried fruits, nuts, and seeds. Gluten and grain free, these are loaded with protein and only natural sugars….
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Butternut Squash and Wild Rice Salad
If this Butternut Squash and Wild Rice Salad doesn’t scream fall I don’t know what does. This is the quintessential fall salad and I couldn’t love it more! I am…
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White Cheddar & Jalapeño Cornbread Muffins
These White Cheddar & Jalapeño Cornbread Muffins are a riff off my High Altitude Cornbread Recipe. They’re savory, have just a hint of spice, and are soooooooo good slathered with…
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Slow Cooker Coconut Chicken Curry
Raise your hand if you love easy chicken slow cooker meals? (I’m raising mine!) This Slow Cooker Coconut Chicken Curry is dairy-free, gluten-free and makes for awesome leftovers. Put it…
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Hemp Fall Favorites with prAna
Thank you to prAna for sponsoring this post. You can shop online and use the code PHKE18 for a 15% discount! Anyone else digging on October? It is, hands down,…
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High Altitude Pumpkin Chocolate Chip Cookies
Happy weekend! I’ve got a Pumpkin Chocolate Chip Cookie recipe for all my fellow high altitude bakers! Pumpkin-y, studded with chocolate chips and perfect with a cup of coffee or…
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Apple Pie Steel Cut Oats
Apple Pie Steel Cut Oats for the absolute win! These oats are out of this world. They’re the quintessential fall breakfast and I’ll be making them on repeat all winter…
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