Chicken Meatloaf
This Chicken Meatloaf is one of my personal favorite recipes on the blog. It’s healthier than traditional meatloaf but still full of flavor and pure comfort! WHAT MAKES THIS CHICKEN…
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Onion Thyme Jam
This Caramelized Onion Thyme Jam is a delicious and versatile condiment. It’s delicious with cheese and crackers and also spread on a turkey sandwich or burger! Thank you Dixie Crystals…
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Banana Oat Blender Pancakes
These easy and delicious Banana Oat Blender Pancakes are gluten free, dairy free and free of refined sugars. EVERYONE LOVES THESE BANANA OAT PANCAKES There are a few things I am…
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Peppercorn Ranch Green Beans
This is my FAVORITE way to make and eat green beans. We make a version of these Peppercorn Ranch Green Beans at least once a week! These are, hands down,…
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Spinach Salad with Pomegranates, Toasted Almonds and Poppyseed Dressing
This Spinach Salad with Pomegranates, Toasted Almonds and Poppyseed Dressing (or some variation of it) has turned into my favorite winter salad! I’ve been buying and eating pomegranate arils like…
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The Easiest Chicken Enchiladas
This truly is a recipe for the Easiest Chicken Enchiladas ever. Hard to argue with that! What makes these the easiest enchiladas ever? For starters, the recipe relies on a…
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Homemade Enchilada Sauce
Thank you to Dixie Crystals for sponsoring this post. You can get the full recipe for this yummy homemade enchilada sauce HERE on their website. Full disclaimer- this Homemade Enchilada…
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Instant Pot Mushroom and Wild Rice Soup
This Instant Pot Mushroom and Wild Rice Soup is perfect for a cold night. It’s the perfect midweek dinner as it comes together in minutes and it makes the BEST…
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High Altitude Mixed Berry Muffins
These Mixed Berry Muffins are a new family favorite. A play on the traditional blueberry muffin, these are studded with blueberries, raspberries, and blackberries and topped with a lemon infused…
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Winter Root Vegetable Soup
This Winter Root Vegetable Soup is perfect for a cold, wintery night- which we’ve been having a ton of lately! Serve this soup with buttered bread and a glass of…
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